1) Turkish breakfast spread featuring olives, tomato, white cheese, eggs and sausages.
2) Israeli shakshouka in which eggs are poached in a tomato and vegetable sauce.
3) Japanese breakfast of various side dishes alongside rice.
4) Vietnamese pho bone broth, which comes with a variety of vegetables and herbs were also listed.
5) Iceland’s hafragrautur oatmeal porridge.
6) Russian kasha, a porridge consisting of various grains and cooked in milk, making the list.
6) Upma from India was featured as well, described as a thick concoction made from dry roasted semolina.
7) Nasi lemak, the staple Malaysian dish, has been recognised as one of 10 most healthy international breakfasts by TIME Magazine.
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